International Workers’ Day
Tourists are asked to pay close attention to the situation of epidemic risks released by local authorities and the latest epidemic prevention
and control measures of their destination, according to a statement on the official website of the Ministry of Culture and Tourism.
Tourists are urged to carry out self-protection measures including wearing masks and washing their hands frequently, as well as keeping
their distance from others while taking transportation and visiting parks. The use of serving chopsticks and spoons during meals is also
recommended, the statement said.The statement also asked tourists to learn in advance about ticket reservations and other measures of
scenic spots and devise their itineraries to avoid peak times.
Tourist attractions are allowed to receive 30 percent of their maximum visitor capacity. Paid scenic spots are required to evaluate the
results before launching preferential policies for tickets and entertainment programs.
Notes ：
1.serving of individual dishes
2.serving chopsticks and spoons
3.Group meals are not allowed.
4. to allow consumers to dine at staggered times
5. disinfection after each serving
6.control the number of visitors during different time periods
The best thing is not to go out and stay with your parents and children at home.
Post time: Apr-28-2020